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School of Hospitality Courses

Hospitality & Restaurant Services Certificate / Artisan

Course Level Duration Grade Exam Body Tuition Fee
Hotel & Catering Supervision Certificate 9 Months D & Above ICM 18,000
Hospitality Management Certificate 9 Months D & Above ICM 18,000
Pastry Certificate 3 Months Open NTC 20,000
Cookery Certificate 3 Months Open NTC 20,000
Barista Studies Certificate 3 Months Open NTC 20,000
Bartending & Mixology Certificate 3 Months Open NTC 20,000
Requirements: Prior Experience / Interest Recommended
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Hospitality & Restaurant Services Diploma

Course Level Duration Grade Exam Body Tuition Fee
Restaurant Services Diploma (SS) 6 Months D & Above ICM 18,000
Food & Beverage Management Diploma (SS) 6 Months D & Above ICM 18,000
Hospitality Management Diploma 18 Months C- & Above ICM 18,000
Food & Beverage Production & Services Certificate 18 Months D & Above KNEC 18,000
Food & Beverage Production & Services Diploma 24 Months C- & Above KNEC 18,000
Catering & Accommodation Management Certificate 18 Months D & Above KNEC 18,000
Catering & Accommodation Management Diploma 24 Months C- & Above KNEC 18,000
Housekeeping & Accommodation Studies Certificate 1 Year D & Above KNEC 18,000
Requirements: KCSE D- & Above / Interest in Hospitality Recommended
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Hospitality & Restaurant Services Artisan / Grades

Course Level / Grade Duration Grade Exam Body Tuition Fee
Food & Beverage Production & Services Grade III 6 Months D- & Below KNEC 18,000
Food & Beverage Production & Services Grade II 6 Months D & Above KNEC 18,000
Food & Beverage Production & Services Grade I 6 Months C- & Above KNEC 18,000
Requirements: Prior Experience Recommended / KCSE D- & Above
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